Drying kinetics of baru flours as function of temperature
نویسندگان
چکیده
منابع مشابه
interpersonal function of language in subtitling
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Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...
متن کاملProperties of Flours and Starches as Affected by Rough Rice Drying Regime
Cereal Chem. 80(1):30–34 Flours and starches from rough rice dried using different treatment combinations of air temperature (T) and relative humidity (RH) were studied to better understand the effect of drying regime on rice functionality. Rough rice from cultivars Bengal and Cypress were dried to a moisture content of 12% by three drying regimes: low temperature (T 20°C, RH 50%), medium tempe...
متن کاملAn experimental investigation on drying kinetics of calcium carbonate
Calcium carbonate is a versatile mineral with diverse industrial applications. Drying is a necessary processing step in preparation of calcium carbonate product. Deep knowledge of drying kinetics is required in order to design an appropriate dryer. The main aim of the present study was to investigate the drying kinetics of calcium carbonate, experimentally. Thirteen empirical correlations with ...
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ژورنال
عنوان ژورنال: Revista Brasileira de Engenharia Agrícola e Ambiental
سال: 2018
ISSN: 1807-1929,1415-4366
DOI: 10.1590/1807-1929/agriambi.v22n10p713-719